The cashew apple is about 6 to 12 cm (2.5 to 4.7 in) when fully grown, with thin yellow, orange or red skin, depending on the variety and has juicy pulp.Ĭashew is cultivated mainly for its edible nuts, one of the world's most popular. As the fruit matures, the stalk attaching it to the plant thickens and swells to form a sizeable pear-shaped pseudo or false fruit commonly known as the cashew apple. Green when young, they become grey-brown when mature and have a thick, hard, oil-rich shell surrounding a single seed. The fertilised flowers develop into small, kidney-shaped fruit about 3 cm (1.2 in) long. They are borne in pyramid-shaped clusters arising at the tips of the branches and come into bloom in the dry season, which extends from winter through to early spring in its native range. They are alternately arranged along the stems and remain on the tree in all seasons.įlowers are small and insignificant, creamy-white to pale yellow, changing to deep red with age. Leaves are oval, blunt-ended, up to 18 cm (7 in) long, bronze-red and soft when they emerge, becoming dull green, prominently veined and with a thick, leathery texture. Branching starts low on the trunk, with smooth, light brown bark on young trees, becoming rough as the tree ages. On marginal sites, it is more typically 5 to 10 m (16 to 32 ft) tall with a wide-spreading crown, sometimes as wide as the tree is tall. On favourable sites, it is fast-growing and may reach heights up to 15 m (50 ft) with a densely leafy, rounded crown. ![]() Cashew is a widely cultivated nut-bearing tree originating in South America, its native range mainly limited to seasonally dry areas in the north of the continent, extending from the state of Pernambuco in Brazil, north-west to the Guianas, Suriname, Venezuela and Colombia.
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